10 unusual gelato flavours to try this Summer
We all think about ice cream as soon as the sun arrives. It seems to be a food whose popularity crosses all age groups!
Gelato the Italian version is made with milk and sugar, not cream. It's usually lower in fat because of this and is softer due to being churned slowly. This decreases the amount of air getting into the mixture, it becomes more dense. It's isn't stored at such a low temperature as ice cream so there are no ice crystals.Read More