10 unusual gelato flavours to try this Summer

We all think about ice cream as soon as the sun arrives. It seems to be a food whose popularity crosses all age groups!

Gelato is the Italian word for homemade ice cream with whole milk and sugar. The main differences between ice cream and gelato is that gelato doesn't include as much cream. Sometimes egg yolks are included but often not. It's usually lower in fat because it has less of these two ingredients and is softer due to being churned slowly. This means less air getting into the mixture, it becomes more dense. It isn't stored at such a low temperature as ice cream so there are no ice crystals. Enjoy our unique gelato flavours here.