10 Unusual gelato flavours to try this Summer

We all think about ice cream as soon as the sun arrives. It seems to be a food whose popularity crosses all age groups! 

Gelato the Italian version is made with milk and sugar, not cream. It's usually lower in fat because of this and is softer due to being churned slowly. This decreases the amount of air getting into the mixture, it becomes more dense. It's isn't stored at such a low temperature as ice cream so there are no ice crystals. 

Without giving you a science lesson this means, gelato can absorb stronger flavours and the lack of cream means we taste them in our mouths rather than the fat from the cream. 

Either way it's delicious and most of us can't get enough of it! So if you're heading to Italy this Summer here are 10 flavours to try! 

 Credit: Freepik

Credit: Freepik

1. Dulce de Leche

Sweetened milk that tastes like caramel. 

2. Amarena

Fior di latte, a white smooth gelato with sour cherry.

3. Bacio (Kiss)

Chocolate and hazelnut.

 Credit: Freepik

Credit: Freepik

4. Cannella

Cinnamon. 

5. Pesca

Peach. 

6. Puffo!

Italians call Smurfs 'Puffi'. So this blue anise gelato is nicknamed Puffo! (One Smurf). 


This photo of Gelateria IceQueen is courtesy of TripAdvisor

7. Tiramisu

Yes you can have it in a gelato!

 Credit: Freepik

Credit: Freepik

8. Stracciatella

A smooth white gelato with veins of chocolate.

9. Zuppa Inglese

This is a gelato based on the English trifle! No I'm not joking! Who would do this? Some things should stay in the UK! 

10) Cassata

Cassata Siciliana is a special cake and one of my Husband's favourite Italian desserts. You can sometimes find it made into a gelato. If you see it snap it up! 


Questa foto di Gelateria Pianeta Gelato è offerta da TripAdvisor.

Are you tempted by these flavours?

Have you tried any of the above? Which do you love? 

 Credit: Freepik

Credit: Freepik

 Credit: Freepik

Credit: Freepik


More on Italian food? Check out these Italian food myths below...