Italian food: Top ten myths

Italian food: Top ten myths

One of the key characteristics of Italian cuisine is its focus on using fresh, high-quality ingredients. Italian dishes often feature fresh herbs, vegetables, fruits, meats, and cheeses, which are used to create simple but flavourful dishes. If you’re looking for facts about Italy food, you’re in the right place.

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My mother gift: Marcella Campana

My mother gift: Marcella Campana

If you grew up in the U.K. in the 80's you probably remember a campaign 'You never forget a good teacher'. This week on Mammaprada we have a wonderful article by Marcella Campana. Italian tennis coach, sports journalist, friend of tennis sporting heroes (think Seles, Navratilova, Comaneci) and generally a fabulous example of women following their passions and doing extraordinary things.

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